TinnCann Logo

Loading...

Are you an up-and-coming culinarian in a professional kitchen, a seasoned sous chef or chef looking to advance or to fuel your passion and be inspired again? Let’s talk. Passing the ten-day exam master chef exam along with working and overseeing incredible kitchens all over the world has fueled my passion to share. Its you’re 1 on1 session to discuss all things culinary, professional development and more. I have mentored and develop a long list of cooks, pastry cooks who are now successful as chefs, F&B positions in management, entrepreneurs along with training three chefs who passed the difficult exam of becoming a certified master chef.