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Are you an up-and-coming culinarian in a professional kitchen, a seasoned sous chef or chef looking to advance or to fuel your passion and be inspired again?

Looking to grow and get ahead then let’s talk. My connections in the industry, working and running some of the best properties and restaurants in the country and abroad I can excel your career path.

Its you’re 1 on1 session to discuss all things culinary, professional development and more. I have mentored and develop a long list of cooks, pastry cooks who are now successful as chefs, F&B positions in management and entrepreneurs.