Running a successful restaurant or kitchen is about more than culinary skills or equipment, it’s about having a culture of excellence. It’s all about letting people know what is expected of them and providing the right vision that makes a difference. This one-hour one on one virtual presentation is, followed by a Q&A session. It covers how I built the program that drives this culture: Culinary Pride™. This is a sought-after presentation presented at conferences and conventions from CMAA, ACF, Club & Resort Chefs and many others. Having a culture of excellence is essential for long term success in any kitchen, company, or group. Discount for a group session of more than three people.

 * * A custom deck made exclusively for your property can also be contracted with a licensing agreement allowing you and your leaders to present the deck and the program as your own.